CHEF

Denver Rescue Mission • Denver, CO

5d • Onsite

About The Position

The Chef position may be either full-time or part-time (less than 30 hours per week) and reports to the Denver Food Services leadership team (Supervisor, Manager, or Director). The Chef is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food production as well as the volunteer experience through engagement and mobilization. Each facility offers buffet-style service to individuals utilizing services. During the course of a shift, all Chefs will work as a team and lend assistance to one another as needed, fulfilling respective areas of focus based upon the needs of each shift.

Requirements

• Previous cooking and commercial kitchen experience required.
• Must be able to lift and move at least 50 pounds.
• Knowledge in food industry procedures and sanitation codes related to buffet type services.
• Ability to cook in large and small quantities.
• Possess an understanding of hospitality related to food services in front and back of house.
• Solid Christian ethic with ability to work with people of diverse cultural, educational, and religious backgrounds.
• ServSafe® certified or ability to fulfill certification within 90 days of hire.
• Ability to obtain and maintain CPR certification within 90 days of hire date.
• Willingness to work nights, weekends and holidays as assigned.
• Must be a Christian holding to the beliefs set forth in the Statement of Faith, expressed by a personal testimony and Christian conduct.

Responsibilities

• Plans and executes daily menu in coordination with other Chefs, Denver Food Services leadership positions and the Food Distribution Coordinator using donated food from the Ministry Outreach Center while maintaining high quality balanced meals.
• Organizes and monitors buffet style meal service.
• Oversees the preparation of meals by preparing a food prep list that can be executed by all kitchen help including volunteers and program participants.
• Creates a professional, respectful and teamwork driven environment where team members and volunteers work together in unison.
• Records number of meals served by scanning every meal into Denver Rescue Mission’s database.
• Review meal totals at the end of every shift to ensure accuracy and reports any issues to the Denver Food Services leader.
• Trains program participants in appropriate food handling, preparation, and cooking practices, including appropriate personal hygiene, food preparation, and maintaining proper working relations with all kitchen help.
• Supervises program participants who are assigned to the kitchen as part of their Work Readiness ensuring they are performing tasks as determined by the Chef on duty.
• Works in cooperation with the Volunteer Services department to host and mobilize volunteers from the community who are onsite for kitchen prep and meal service shifts each day, resulting in an excellent volunteer experience.
• Anticipates and prepares for the volunteers before each volunteer shift by providing a written list of tasks related to meal planning and oversees the tasks performed by volunteers.
• Provides welcome and orientation for the volunteers at the beginning of each volunteer shift.
• Continuously mobilizes volunteers during their entire shift so that volunteers are engaged and productive.
• Thanks, debriefs, and dismisses volunteers at the end of each volunteer shift.
• Maintains and rotates food storage areas in a manner that is organized, maintains pars and keeps areas free of clutter.
• Accurately records donations that stay at the kitchen facility for use in meal production, which includes weighing all donated items and recording on provided sheets.
• Sends all excess food donations to Denver Rescue Mission’s warehouse daily per health department standards.
• Serves food during designated mealtimes at the buffet area only.
• Follows practices of personal hygiene, food handling practices, and proper cleaning and sanitizing methods.
• Daily maintains Denver Rescue Mission’s food safety policies, procedures, and required department logs.
• Maintains proper food rotation and discards any unusable or unwholesome items immediately.
• Ensures all cleaning schedules are kept updated on a daily basis.
• Standard uniform is a chef coat, long pants, and appropriate non-slip shoes.
• As assigned, participates in weekly staff meetings and other staff related activities.
• Follows all accepted and normal staff practices regarding sicknesses, reports, job-related problems, and supervision.
• Participates in continuous improvement projects and trainings, utilizing Agile and Lean Methodologies and promoting departmental values.
• Displays characteristics “humble, hungry and smart” as portrayed in Patrick Lencioni’s book, The Ideal Team Player.
• Is willing to engage in projects to promote a culture of continuous improvement.

Benefits

• Comprehensive health plans include medical, dental and vision benefits.
• Generous vacation, sick time, and holiday pay, plus paid birthday off and ‘refreshment’ day.
• Tuition reimbursement and child adoption benefits.
• Employer paid term life insurance, long-term disability, AD&D.
• Health savings account with generous employer contribution.
• Flexible spending accounts.
• Paid parental and bereavement leave.
• 401(k) with up to 5% company match.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees