Chef Manager
Compass Group•Phoenix, AZ
•$75,000 - $80,000
About The Position
Eurest is seeking a growth-minded Chef Manager to lead the culinary and food service operation. The role is responsible for the operation’s success and includes full culinary management, menu development, purchasing, inventory, and food-cost controls. The position emphasizes sourcing and using local food products, sustainability, quality, sanitation, production, and presentation.
Requirements
- Three years of culinary management experience in contract foodservice, a fine dining setting, or a restaurant, including inventory and purchasing knowledge and control.
- Working knowledge of HACCP.
- Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food-cost controls, and presentation.
- Experience with exposition cooking.
Nice To Haves
- Knowledge of P&L accountability and contract-managed service experience.
- ServSafe certification.
Responsibilities
- Manage the culinary operation of the food service operation.
- Oversee inventory, ordering, and receiving.
- Develop menus and manage cost controls and purchasing.
- Focus on sourcing and utilizing local food products.
- Support the success of both the culinary and food service operation.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
- Additional paid and/or unpaid time off benefits in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
