CHEF MANAGER
Compass Group•WASHINGTON, GA
•$70,000 - $80,000
About The Position
Compass Group USA is seeking a growth-minded Chef Manager to oversee the success of both the culinary and food service operation. The position involves full culinary management of the food service operation, including inventory, ordering, and receiving. It also requires knowledge of menu development, cost controls, purchasing, and inventory, with a focus on sourcing and using local food products. A passion for sustainability is sought.
Requirements
- Three years of culinary management experience in contract foodservice, a fine dining setting, or a restaurant, including inventory and purchasing knowledge and control.
- Working knowledge of HACCP.
- Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
- Experience with exposition cooking.
- A passion for sustainability.
Nice To Haves
- Knowledge of P&L accountability and contract-managed service experience.
- ServSafe certification.
Responsibilities
- Manage the culinary aspects of the food service operation, including inventory, ordering, and receiving.
- Develop menus and manage cost controls, purchasing, and inventory, with a focus on sourcing and utilizing local food products.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD
- Disability insurance
- Retirement plan
- Paid time off
- Paid parental leave
- Holiday time off (varies by site/state)
- Personal leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
