Chef Manager

Taher•Plymouth, UT

12d

About The Position

Taher is seeking a Chef to lead culinary operations and staff in a high-energy foodservice environment. The role focuses on scratch cooking and food production, guest service, catering, menu execution, and maintaining food and labor costs to support profitability. The Chef Manager provides hands-on staff training and leadership while overseeing the operation’s culinary management and related administrative responsibilities.

Requirements

Two years of experience in contract foodservice management or equivalent experience in a quick-service or full-service restaurant environment.
Knowledge of inventory, purchasing, and scheduling.
Current ServSafe certification.
Experience in a profit-and-loss environment.
Ability to work in a high-energy environment.
Excellent oral and written communication skills.
Successfully pass a criminal background check.

Nice To Haves

Experience with exposition cooking.
Catering experience.
Menu planning experience.

Responsibilities

Manage the operation’s culinary activities, including purchasing, inventory, receiving, and production.
Schedule, train, and guide hourly and salaried staff as required.
Work effectively in a high-energy environment.
Create weekly menus and oversee their execution.
Create a customer-first environment.
Meet office deadlines, including invoice entry and weekly and monthly reporting.
Ensure the team follows high food safety and sanitation standards.
Assist with purchasing and control food costs.
Maintain accurate financial statements.
Perform additional related duties assigned by leadership.
Oversee catering events.