Chef Manager

NEXDINE Hospitality • New Carlisle, IN

2d • $52,000 - $55,000

About The Position

The Chef Manager develops and executes culinary results to exceed customer expectations and oversees culinary and financial operations to meet service, production, and presentation standards. The role applies culinary techniques to food preparation and manages the final presentation and service of food. It also includes client relationship management and oversight and development of hourly staff. The Chef Manager reports to the Client Director of Culinary Operations.

Requirements

• High school diploma or equivalent.
• 3–5 years of food service management experience, specifically in corporate dining.
• ServSafe Certification.
• Allergen Awareness Certification.

Nice To Haves

• Culinary school certificate or degree.
• Microsoft Office Suite.

Responsibilities

• Manage menu writing and cycle-of-cost control using appropriate recipes and costing measures.
• Ensure the quality of food products and compliance with standards.
• Oversee food production, execution, and presentation.
• Oversee catering operations.
• Maintain vendor relationships.
• Purchase food and other supplies needed for efficient operations and maintain quality control practices for receiving products.
• Receive food and supplies; lift items weighing up to 40 pounds.
• Determine production schedules and staffing requirements to deliver services on time, including payroll processing.
• Maintain company standards for safety, food handling, sanitation, uniforms, and productivity.
• Manage client relationships to maintain satisfaction and account retention.
• Manage controllable departmental expenses, including food, labor, supplies, uniforms, and equipment, according to budget guidelines.
• Analyze recipes and price menu items based on food, labor, and overhead costs.
• Manage inventory.
• Submit financial reports to the corporate office.
• Manage unit staff, including recruitment, hiring, termination, performance reviews, and supervision.
• Instruct, train, and supervise cooks and other workers in food preparation, cooking, garnishing, and presentation.
• Provide attentive, approachable customer service, including greeting and thanking customers.

Benefits

• Health, dental, and vision insurance.
• Company-paid life insurance.
• 401(k) savings plan.
• Paid time off, including vacation, holidays, and sick time.
• Employee Assistance Program (EAP).
• Career growth opportunities.
• Employee perks and rewards.
• Generous compensation and benefits package.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED