Chef Manager

Compass Group•City of Schenectady, NY

10d•$70,000 - $75,000

About The Position

The Chef Manager is responsible for the successful operation of the Culinary Department for a facility. The role assists in supervising the preparation and cooking of food, develops daily menu items and their preparation and garnishment, supervises hourly associates, develops new menus, and assists with ordering. The position also manages the cafe and catering operations and produces and executes catering events. It is an opportunity for an energetic, entrepreneurial culinary professional.

Requirements

Some progressive culinary or kitchen management experience, depending on formal degree or training.
Catering experience is required.
Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
Must be willing to participate in client satisfaction programs and activities.

Nice To Haves

A.S. degree or equivalent experience.
High-volume, complex foodservice operations experience.
Institutional and batch cooking experience.
Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
ServSafe certification.
Restaurant or concession environment experience.
Basic experience in menu planning, inventory, and scheduling.

Responsibilities

Manage cost controls and control expenditures for the account.
Plan and create menus.
Manage the cafe and catering operations.
Produce and execute catering events.
Roll out new culinary programs in conjunction with the Company marketing and culinary team.
Assist with supervising the preparation and cooking of food items.
Develop daily menu items and their preparation and garnishment.
Supervise hourly associates.
Assist with ordering.