Bethesda Restaurant Team

DIG Inn Restaurant•Bethesda, MD

About The Position

DIG is seeking a Chef-in-Training for its Bethesda restaurant team. In DIG’s scratch-based kitchens, team members develop culinary skills and leadership abilities while working in a fast-paced environment focused on real food, education, and purpose. The role offers exposure to multiple kitchen and guest-service stations and supports both peak and off-peak service. The job description states that duties may change and that the listed responsibilities describe the general level of work, not an all-inclusive list.

Requirements

Passion for real, good food and a desire to learn culinary practices and skills.
Ability to demonstrate and execute a strong work ethic.
Ability to meet the physical requirements of the position, with or without reasonable accommodations, including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds.
Ability to see, hear, speak, reach, bend, and move intermittently during working hours, with or without reasonable accommodations.
Team-oriented focus and appreciation for coworkers and their contributions to the restaurant’s success.
Excellent verbal and written communication skills.
Desire to create exceptional employee and guest experiences.
Attention to detail and ability to solve challenges.
Desire to grow in the kitchen brigade.

Responsibilities

Prep, mix, and cook vegetables, proteins, grains, and other ingredients using recipes and taste to guide and validate the work.
Gain experience at different kitchen stations, including garde manger, grill, roast, market line, guest concierge, and delivery/packout.
Discuss menu offerings, seasonality, and ingredients with guests while serving scratch-made meals.
Support the team during peak and off-peak service by helping wherever and whenever needed.
Follow Department of Health and DIG food-safety standards to help maintain the restaurant’s “A” letter grade.
Demonstrate professional maturity and uphold DIG’s anti-discrimination and anti-harassment policies.
Work collaboratively to support restaurant success and create positive employee and guest experiences.