DIG is hiring a Chef-in-Training to develop culinary skills in its scratch-based kitchens. The role is intended for people passionate about food who want to learn culinary practices, work with ingredients, build leadership skills, and grow in a fast-paced restaurant environment. Team members gain exposure to multiple kitchen and service stations while helping prepare and serve scratch-made meals and support the restaurant team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed