Restaurant - Chef / Executive Kitchen Manager (For Future Opening)

Urban Plates • Irvine, CA

3d • Onsite

About The Position

Urban Plates is seeking experienced Chefs/Executive Kitchen Managers for future openings in the Orange County market. Urban Plates is revolutionizing restaurant food service by preparing scratch-made meals in state-of-the-art kitchens with top-of-the-line equipment and technology. The company is poised for growth in California and other US markets in 2024 and beyond. Urban Plates promises to provide clarity, preparation, belonging, support, development, and opportunity to its team members.

Requirements

• Valid driver's license with an acceptable driving record.
• Meet minimum auto insurance requirements.
• Experience as a Chef or Executive Kitchen Manager.
• Ability to cook REAL food.

Nice To Haves

• Experience with Rational ovens, blast chillers, Kitchen Display System, and Date Code Genie.
• Familiarity with CTuit, The Huddle (LMS), and Dayforce systems/processes/technology platforms.

Responsibilities

• Train and develop culinary skills of team members.
• Manage kitchen operations to optimize food quality, production, consistency, and guest satisfaction.
• Participate in seasonal menu changes.
• Drive food quality, production, consistency, and guest satisfaction.

Benefits

• Salary: $72000 - $76000 / year
• Achievable bonus plan, up to $12000 / year / $1000 / month
• Medical (HMO and PPO plans available)
• Dental
• Vision
• Supplemental options including Hospital Indemnity, Accident Insurance, Voluntary Life Insurance, AD&D
• FSA Medical and Dependent Care accounts
• Monthly cell phone allowance
• Paid Time Off
• Company sponsored 401K
• Thorough 9-week training program
• Seasonal menu changes 3-4 times a year
• Ongoing development & career growth opportunities
• Excellent work-life balance with no late nights & two days off per week

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed