Restaurant - Chef / Executive Kitchen Manager (For Future Opening)

Urban Plates•Pasadena, CA

2d•Onsite

About The Position

Urban Plates is seeking experienced Chefs / Executive Kitchen Managers for future openings in the greater Los Angeles market. Urban Plates is revolutionizing the way restaurants serve food by focusing on scratch-made dishes and utilizing state-of-the-art kitchen equipment and technology to optimize operations, drive food quality, production, consistency, and guest satisfaction. The company is poised for growth in California and other US markets in 2024 and beyond. They promise to provide clarity, preparation, belonging, support, development, and opportunity.

Requirements

Experienced Chef / Executive Kitchen Manager.
Valid driver's license with an acceptable driving record.
Meet minimum auto insurance requirements.

Nice To Haves

Experience with Rational ovens, blast chillers, Kitchen Display System, and Date Code Genie.
Familiarity with CTuit, The Huddle (LMS), and Dayforce systems/processes/technology platforms.
Experience in a growing restaurant company.

Responsibilities

Train and develop culinary skills of team members.
Manage kitchen operations to optimize food quality, production, consistency, and guest satisfaction.
Participate in seasonal menu changes (3-4 times a year).
Drive food quality and consistency.
Ensure guest satisfaction.

Benefits

Salary: $75000 - $82000 / year
Achievable bonus plan, up to $12000 / year / $1000 / month
Medical (HMO and PPO plans available)
Dental
Vision
Supplemental options including Hospital Indemnity, Accident Insurance, Voluntary Life Insurance, AD&D
FSA Medical and Dependent Care accounts
Monthly cell phone allowance
Paid Time Off
Company sponsored 401K
Thorough 9-week training program
Ongoing development & career growth opportunities
Excellent work-life balance with no late nights & two days off per week