Restaurant - Chef / Executive Kitchen Manager (For Future Opening)

Urban Plates•Irvine, CA

8h•Onsite

About The Position

Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for future openings in the Orange County market. At Urban Plates, we believe in taking care of our people and offer a thorough 9-week training program, seasonal menu changes 3-4 times a year, ongoing development & career growth opportunities, and an excellent work-life balance with no late nights and two days off per week. Our Chefs are revolutionizing the way restaurants serve food by making craveable, scratch-made food in state-of-the-art kitchens with top-of-the-line equipment and technology platforms designed to optimize kitchen operations and drive food quality, production, consistency, and guest satisfaction. We are poised for growth in California and other US markets in 2024 and beyond. Join the Urban Plates family and share in the success of our industry-leading business model and unit economics. We promise to provide you with clarity, preparation, belonging, support, development, and opportunity.

Requirements

Must possess a valid driver’s license with an acceptable driving record, and meet minimum auto insurance requirements, in order to drive on behalf of the Company.

Nice To Haves

Experienced Chef who likes to cook REAL food.

Responsibilities

Train & develop culinary skills to future leaders on your team.
Manage kitchen operations to drive food quality, production, consistency, and guest satisfaction.

Benefits

Medical (HMO and PPO plans available)
Dental
Vision
Supplemental options including Hospital Indemnity, Accident Insurance, Voluntary Life Insurance, AD&D
FSA Medical and Dependent Care accounts
Monthly cell phone allowance
Paid Time Off
Company sponsored 401K
Thorough 9-week training program
Seasonal menu changes 3-4 times a year
Ongoing development & career growth opportunities
Excellent work-life balance with no late nights & two days off per week