Restaurant - General Manager (For Future Opening)

Urban PlatesSan Diego, CA
Onsite

About The Position

Urban Plates is seeking experienced Restaurant General Managers for future openings in the greater San Diego market. The company's purpose is to change the way the world eats and to be a great place to work where employees can learn, grow, and develop personally and professionally. They are looking for individuals to join their growing team and share in the success of their industry-leading business model. The company emphasizes scratch-made food, state-of-the-art kitchens, and a commitment to growth in California and other US markets in 2024 and beyond. Managers can expect excellent work-life balance with no late nights and two days off per week, along with a comprehensive 9-week training program.

Requirements

  • Experience as a Restaurant General Manager
  • Possess a valid driver’s license with an acceptable driving record
  • Meet minimum auto insurance requirements in the state in which you will be employed if hired
  • Systems knowledge
  • Ability to adapt to change
  • Humble and kind demeanor
  • Genuine, truthful, and transparent communication style
  • Excellent personal accountability
  • Team spirit - willing to do what it takes to get the job done

Nice To Haves

  • Progressive, nimble and responsive attitude towards change

Responsibilities

  • Deliver excellent Guest experiences
  • Manage P&L
  • Attract, train, retain, and hire the best Team Members
  • Ensure food quality, production, consistency, and guest satisfaction through optimized kitchen operations

Benefits

  • Pay: $85000 - $90000 / year plus an achievable bonus plan up to $24000 / year / $2000 / month
  • Monthly cell phone allowance
  • Paid Time Off
  • Company sponsored 401K
  • Medical (HMO and PPO plans available)
  • Dental
  • Vision
  • Supplemental options including Hospital Indemnity, Accident Insurance, Voluntary Life Insurance, AD&D, FSA Medical and Dependent Care accounts
  • Thorough 9-week training program
  • Seasonal menu changes 3-4 times a year
  • Ongoing development & career growth opportunities
  • Excellent work-life balance with no late nights & two days off per week
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