Restaurant Chef/ Executive Kitchen Manager (For Future Openings)

Urban Plates•San Jose, CA

6h•Onsite

About The Position

Urban Plates is seeking experienced Chefs / Executive Kitchen Managers for future openings in the greater South Bay/ San Jose area. The company's purpose is to change the way the world eats and to be a great place to work where employees can learn, grow, and develop personally and professionally. Urban Plates chefs are revolutionizing restaurant food service by preparing food from scratch in state-of-the-art kitchens with top-of-the-line equipment and technology platforms designed to optimize operations and drive food quality, production, consistency, and guest satisfaction. The company is poised for growth in California and other US markets in 2024 and beyond, offering employees clarity, preparation, belonging, support, development, and opportunity.

Requirements

Must be a Chef who likes to cook REAL food.
Must possess a valid driver's license with an acceptable driving record.
Must meet minimum auto insurance requirements to drive on behalf of the Company.

Nice To Haves

Experience as an Executive Kitchen Manager.

Responsibilities

Train and develop culinary skills for future leaders on the team.
Manage kitchen operations to drive food quality, production, consistency, and guest satisfaction.
Participate in seasonal menu changes 3-4 times a year.
Ensure adherence to company standards and processes.

Benefits

Medical (HMO and PPO plans available)
Dental
Vision
Supplemental options including Hospital Indemnity, Accident Insurance, Voluntary Life Insurance, AD&D
FSA Medical and Dependent Care accounts
Monthly cell phone allowance
Paid Time Off
Company sponsored 401K
Thorough 9-week training program
Ongoing development & career growth opportunities
Excellent work-life balance with no late nights & two days off per week