The Executive Kitchen Manager/Chef is responsible for the management of all culinary operations within the restaurant. This role oversees the kitchen, ensuring excellent food quality, managing Team Member performance, and coordinating with the General Manager, Regional Chef, and/or Area Director. The Chef must exercise excellent professional judgment in carrying out their duties.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed