The Executive Kitchen Manager/Chef is responsible for the management of all culinary operations in the restaurant. This role oversees the restaurant’s kitchen by ensuring excellent food quality, managing Team Member performance, and communicating and coordinating with the General Manager, Regional Chef and/or Area Director. The Chef must use excellent professional judgment in carrying out duties. Urban Plates started in 2011 in Del Mar, CA with a mission to change the way the world eats by offering craveable food cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order at accessible prices. The company now has 22 locations throughout California.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees