Restaurant - Chef / Executive Kitchen Manager (For Future Openings)
Urban Plates•La Jolla, CA
•Onsite
About The Position
Urban Plates is seeking experienced Chefs / Executive Kitchen Managers for future openings in the Del Mar restaurant, with expansion plans in the greater San Diego market. The role involves revolutionizing restaurant food service by preparing food from scratch in state-of-the-art kitchens with top-of-the-line equipment and technology. The company is poised for growth in California and other US markets in 2024 and beyond, offering a chance to share in the success of an industry-leading business model.
Requirements
- Valid driver's license with an acceptable driving record.
- Meet minimum auto insurance requirements to drive on behalf of the Company.
Nice To Haves
- Experienced Chefs / Executive Kitchen Managers
Responsibilities
- Prepare food from scratch.
- Manage kitchen operations to optimize food quality, production, consistency, and guest satisfaction.
- Train and develop culinary skills of team members.
- Participate in seasonal menu changes.
- Drive food quality, production, consistency, and guest satisfaction.
Benefits
- Medical (HMO and PPO plans available)
- Dental
- Vision
- Supplemental options including Hospital Indemnity, Accident Insurance, Voluntary Life Insurance, AD&D
- FSA Medical and Dependent Care accounts
- Monthly cell phone allowance
- Paid Time Off
- Company sponsored 401K
- Thorough 9-week training program
- Ongoing development & career growth opportunities
- Excellent work-life balance with no late nights & two days off per week
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
