Certified Swing Manager
About The Position
The Certified Swing Manager leads restaurant operations and crew performance, helping ensure guests receive an outstanding experience while the restaurant meets McDonald’s standards for food safety, cleanliness, safety, security, inventory, and profitability. The role includes overseeing crew schedules, encouraging and supporting crew members and managers, and promoting training, education, and continued learning. The manager is expected to drive strong team performance and make effective decisions in a fast-paced environment. Certification through McDonald’s Leadership Transitions Class is required.
Requirements
- Passion for helping and serving guests and fellow team members.
- Strong guest service and support focus.
- Ability to communicate effectively and anticipate guest needs.
- Ability to provide solutions and make decisions in a fast-paced environment.
- Certification through McDonald’s Leadership Transitions Class.
Responsibilities
- Handle and oversee crew schedules.
- Provide encouraging leadership to crew members and managers to deliver an outstanding guest experience.
- Supervise and lead food safety and cleanliness measures to meet McDonald’s standards.
- Take measures related to safety, security, inventory, and profitability.
- Cultivate and encourage training, education, and continued learning within the restaurant.
- Drive and expect a high level of performance from the team.
Benefits
- Flexible scheduling.
- Paid time off.
- Tuition reimbursement and/or educational assistance.
- Training and advancement opportunities.
- Employee discounts.
- Free meals at work.
- Medical and dental insurance.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
