The Certified Swing Manager leads restaurant crew and managers to deliver an outstanding guest experience. The role oversees crew schedules, leads food safety and cleanliness measures, and takes action on safety, security, inventory, and profitability. The manager also encourages training, education, and continued learning, and drives high team performance. The position requires certification through McDonald’s Leadership Transitions Class. Full-time and part-time opportunities are mentioned; benefits described as available to full-time employees include medical and dental insurance, paid sick leave, tuition reimbursement and/or educational assistance, employee discounts, and free meals at work. The restaurant is owned and operated by an independent franchisee, which is the employer.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed