The Certified Swing Manager leads and oversees crew schedules, provides encouraging leadership to crew members and managers, and helps deliver an outstanding guest experience. The role supervises food safety and cleanliness measures, takes action on safety, security, inventory, and profitability, encourages training and continued learning, and drives high team performance. The position is with a restaurant owned and operated by an independent McDonald’s franchisee, which is the employer.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed