The Certified Swing Manager leads restaurant crew and managers to provide an outstanding guest experience. The role oversees crew schedules, supervises food safety and cleanliness, and takes measures to support safety, security, inventory, and profitability. The manager encourages training and continued learning, supports high team performance, and follows McDonald’s policies and procedures. The position is with a restaurant owned and operated by an independent McDonald’s franchisee, which is the employer.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed