The Center Cook prepares healthy, delicious meals for breakfast, lunch, and snacks to support children’s nutrition and daily learning. The role requires attention to nutrition and food safety, along with maintaining a clean, organized, and smoothly operating kitchen. Cooks who are interested may also spend time in the classroom supporting teachers and engaging in classroom activities. Classroom participation is not required, but it can help build connections with children and contribute to a warm, supportive environment.
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Job Type
Full-time
Education Level
High school or GED