The Driver operates a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely and on time, in accordance with Department of Transportation (DOT) regulations. Drivers help ensure customers receive their products in good condition and on schedule while building lasting customer relationships. The role requires professional communication with customers, vendors, and coworkers, and participation as a team member in the department and organization. Routes are home daily. The position offers guaranteed weekly pay of $1,350, paid bi-weekly, with annual earnings of $70,000 or more, and a sign-on bonus opportunity of $5,000, paid in two installments. Free products for employees are available, with details to be provided; boots and uniforms are provided by the company. The driver performs vehicle and freight safety checks, follows DOT and company driving policies, verifies and documents freight, drives scheduled routes, unloads and transports products to customer storage areas, obtains delivery verification and signatures, handles returns and required payments, maintains hours-of-service records, and keeps equipment and work areas clean and secure. The role may also involve other related duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED