The Home Daily Food & Beverage CDL A Truck Driver delivers ordered products on assigned routes while safely operating company vehicles and complying with company, state, and federal regulations. The driver maintains accurate account and vehicle-operation records, completes required reports, and reports maintenance needs, operational problems, and recommendations to the Distribution Supervisor. The role requires professional and courteous interaction, independent work with minimal supervision, and cooperation with the Distribution Department and coworkers. The driver also supports food safety, food quality, biosecurity, and GMP requirements by performing duties and maintaining a sanitary work area, participating in SQF training efforts, and reporting food-safety problems to authorized personnel. The schedule is 13.33 hours per day, three days per week: Wednesday, Thursday, and Friday during the first week, and Monday, Tuesday, and Friday during the second week. Routes vary based on availability, and overtime may be scheduled as needed. The position includes a $10,000 sign-on bonus.
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Job Type
Full-time
Education Level
High school or GED