Catering Supervisor | Part-Time | Allegiant Stadium

Oak View Group•Las Vegas, NV

11d•Onsite

About The Position

The Catering Supervisor supports catering activities and assists Catering Managers with the profitable management of catering operations as needed. The supervisor independently manages employee relations to promote a positive, harmonious, compliant, and cooperative work environment, and helps address employee performance issues. The role provides event oversight, technical proficiency, and operational and personnel support to help ensure assigned events run smoothly. A key responsibility is mentoring and training employees to meet company quality standards. The position requires excellent attendance, open availability, a professional presentation, strong interpersonal skills, and self-direction. Work follows a variable, event-driven schedule that includes evenings and weekends. The hourly rate is $23.00–$27.00. Part-time benefits include a 401(k) Savings Plan and 401(k) matching. The position is open until December 31, 2026.

Requirements

2–3 years of experience in catering or banquets.
Ability to work a variable schedule, including evenings, weekends, and holidays as required by events and business needs.
Strong verbal and written communication skills.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Ability to obtain or possess a valid SNHD food handling card and Alcohol Awareness certification or equivalent.
Ability to obtain a non-gaming work card (Sheriff's Card).
Excellent attendance and availability for an event-driven schedule, including nights and weekends, as needed.
Ability to repeatedly lift heavy objects throughout the day.
Ability to maintain organization and cleanliness in service and storage areas.
Ability to perform physical labor and operational tasks outdoors in varying weather conditions.
Adaptability, high endurance, and commitment to safety in high-heat and cold-weather settings.

Responsibilities

Assist with effective supervision of catering operations.
Assist in supervising catered events from setup through teardown, including communication with hourly staff, culinary staff, and guests.
Ensure compliance with alcohol service policies and monitor alcohol service throughout events.
Report alcohol service or compliance issues to management immediately.
Monitor product quality and ensure a high level of guest service.
Assist with training, developing, mentoring, and supervising hourly employees as directed by department managers.
Help manage employee relations and resolve employee performance issues.
Provide event oversight and operational and personnel support for assigned events.