Catering Supervisor
About The Position
Metz Culinary Management is seeking a Catering Supervisor to support a busy, creative catering department. The role spans business development, operations, and guest relations, coordinating polished catering processes and presentations while ensuring an excellent guest experience. Events range from casual business lunches to elaborate black-tie functions. The Catering Supervisor oversees catering operations and staff management, including the assembly and setup of functions, event service, employee training and development, sales, and pricing. The position requires the ability to read and write, use simple math, follow and give oral and written instructions, work quickly with hands, and stand for long periods.
Requirements
- Ability to read and write.
- Ability to use simple math.
- Ability to follow and give oral and written instructions.
- Ability to work quickly with hands.
- Ability to stand for long periods.
Responsibilities
- Supervise catering staff during preparation, assembly, and setup of functions.
- Assist with sales and business development.
- Assist with efficient operations.
- Ensure guest experience and satisfaction.
- Use office systems and equipment.
- Oversee catering operations and staff management.
- Support event servicing, employee training and development, and sales and pricing.
Benefits
- The company states it offers benefits intended to support an atmosphere and opportunity that make it an employer of choice; specific benefits are not listed.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
