Catering Staff /Special Events

BRATTLEBORO FOOD COOP•Brattleboro, VT
•$17 - $19•Onsite

About The Position

Join Our Culinary Team: On-Call Catering Staff Schedule: On-Call / Flexible (Mornings, Evenings & Weekends) About the Role Looking to earn extra income during the busy holiday season while working in a fun, dynamic environment? We are seeking reliable, quick-thinking, and detail-oriented Catering Staff Members to join our team for special events! Whether you want to boost your budget for holiday shopping, balance a flexible lifestyle, or gain hands-on culinary experience, this role offers the perfect opportunity to step in during our peak event periods and staff absences.

Requirements

  • Prior experience in food prep, catering, or kitchen environments is a plus (but a positive attitude and willingness to learn go a long way!).
  • Ability to accept short-notice call-ins and flexible shifts (including early mornings, evenings, or weekends as catering demands dictate).
  • Basic knowledge of dietary needs (vegan, gluten-free, major allergens) and cross-contamination prevention.
  • Comfort standing for extended periods and safely lifting/carrying up to 40–50 lbs.
  • A team player who shows up on time, adapts quickly, and maintains high standards under pressure.

Nice To Haves

  • Food Handler or ServSafe certification is a strong plus!

Responsibilities

  • Assist in assembling, plating, wrapping, and staging stunning catering platters and individualized meals to quality standards.
  • Handle batch kitchen prep—chopping, slicing, and mixing fresh ingredients for large-scale orders and catered events.
  • Assist with catering pickups and event execution, providing friendly, helpful support to event organizers and guests.
  • Maintain high standards of food safety, cleanliness, station organization, and stock rotation (FIFO) in a fast-paced environment.
  • Jump in wherever help is needed most—from prep work and order packaging to equipment breakdown and dishwashing.

Benefits

  • Ultimate Flexibility: Work shifts that fit around your holiday schedules and existing commitments.
  • Dynamic Work Environment: No two days are the same! Work on diverse menu offerings and exciting event setups.
  • Supportive Culture: Join a collaborative kitchen team that values quality, safety, and mutual respect.
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