Events & Catering Assistant

BallenIsles Country Club•Naples, FL
•Onsite

About The Position

The Dunes of Naples, located in Naples, FL, is pleased to announce an excellent career opportunity for a Part-Time Events & Catering Assistant! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. General Purpose: Supports the planning, coordination, and execution of catering services, special events, banquets, and group functions while ensuring exceptional guest service.

Requirements

  • Associate degree preferred; or equivalent combination of education and experience.
  • One to two years of hospitality, catering, event planning, or related experience preferred.
  • Proficiency in Microsoft Office and POS systems; Delphi experience preferred.
  • Strong organizational, communication, and customer service skills.

Responsibilities

  • Coordinate event and catering details with clients via phone, email, and in person.
  • Assist with menu planning, room setup, timelines, guest counts, and special requests.
  • Conduct facility tours and site visits for prospective and booked events.
  • Track contracts, guarantees, deadlines, and event requirements.
  • Coordinate with Food & Beverage, Marketing, Sales, and Operations teams to ensure successful event execution.
  • Assist with scheduling and coordinating event staff, including servers, hosts, and setup personnel.
  • Maintain accurate event records, invoicing, and POS entries.
  • Support department projects, event administration, and promotional activities as assigned.
  • Promote excellent guest service and assist in resolving client concerns.
  • Maintain regular and reliable attendance.
  • Perform other duties as assigned.

Benefits

  • Healthcare Benefits – Medical, Dental, and Vision coverage
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
  • Eligibility for Commissions, Service Charge, Employee Meals
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