Events & Catering Manager

Life Care Services • Savannah, GA

6d • Onsite

About The Position

The Events & Catering Manager is responsible for planning, organizing, and overseeing all catering and event activities involving Food & Beverage. This position works closely with residents, dining leadership, and kitchen staff to ensure every event is executed with excellence, professionalism, and care.

Requirements

• High School diploma or GED required
• Minimum of five (5) years of supervisory experience in a restaurant, club, hotel, or similar hospitality setting
• Strong interpersonal and communication skills with the ability to empathize and connect with residents, visitors, peers, supervisors, and team members
• Ability to work a flexible schedule including nights, weekends, and holidays
• Ability to successfully pass a background check and drug screening
• Valid driver’s license required

Nice To Haves

• ServSafe certification preferred

Responsibilities

• Plan, organize, direct, and coordinate all catering and event activities involving Food & Beverage
• Consult with residents and staff to determine event needs and preferences
• Coordinate with kitchen staff to develop menus and ensure all event requirements are met
• Collaborate with the Dining Room Manager to ensure proper staffing for all events
• Oversee event setup, service, and breakdown to ensure a high-quality experience
• Maintain high standards of customer service and hospitality at all times

Benefits

• A supportive, team-oriented work environment
• The opportunity to make a meaningful impact on residents’ daily lives
• Competitive compensation and benefits
• paid vacation
• sick time
• holidays
• generous scholarship program
• annual holiday bonus
• free meals
• parking

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED