Events Catering Assistant

AdventHealth•Orlando, FL

4d•Onsite

About The Position

Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Requirements

Able to communicate in English
Ability to think and act calmly to resolve customer service problems and ensure guest satisfaction
Ability to learn and retain knowledge of the catering menu, hospital grounds, and outlying locations
Ability to observe, listen, and follow directions
Committed to high quality standards
Ability to show initiative and contribute ideas
Creative, innovative, and receptive to change
Ability to work well in a fast-paced environment
Positive and supportive attitude toward diverse employees
1+ food service [Required]

Nice To Haves

Hospitality industry knowledge of front of house, back of house, customer service, and catering
Knowledge of various food service styles, such as French, family, and butler
Knowledge of specific room set ups, such as U-shape, classroom, dining room, and reception
1+ catering or high-volume food service [Preferred]
ServeSafe Certification (SERV) [Preferred]
Food Handler Certificate (FHC) [Preferred]

Responsibilities

Monitor food quality, temperature, and presentation, taking corrective action as needed to meet standards for freshness, taste, and appearance.
Support operational efficiency by organizing banquet spaces, managing inventory, and adhering to delivery and cleanup schedules in a fast-paced environment.
Execute catered events and deliveries by setting up, serving, and maintaining food presentation across on-campus and off-campus locations, including physician lounges.
Maintain food safety and sanitation standards during preparation, transport, and service, ensuring compliance with regulatory guidelines and organizational policies.
Communicate professionally with customers, vendors, and team members to ensure timely service, accurate orders, and prompt resolution of issues.