Catering/Special Events Houseperson

ASM Global•New York, NY

1d•Onsite

About The Position

The Banquet/Catering Houseperson supports the successful execution of catered events by assisting with event-space and equipment setup, maintenance, and breakdown. The role arranges banquet and catering areas according to event specifications, maintains clean and organized event resources and storage areas, and provides operational support throughout events. It helps maintain service readiness, safety, and efficiency while supporting guests and event operations in a fast-paced hospitality environment. The position is based on-site at Well& by Durst - 151 in New York City. Compensation is $20 per hour, with a benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan.

Requirements

High school diploma or equivalent.
Ability to work a flexible schedule, including mornings, evenings, weekends, holidays, and event days.
Ability to lift, carry, push, and pull up to 100 pounds, with or without reasonable accommodation.
Ability to stand, walk, bend, stoop, kneel, twist, reach, and perform repetitive motions for extended periods.
Ability to work efficiently in a fast-paced, high-volume environment while maintaining attention to detail.
Ability to read and interpret event diagrams, floor plans, and setup instructions.
Strong commitment to delivering exceptional guest service.
Ability to follow instructions, prioritize tasks, and adapt to changing operational needs.
Ability to work independently and as part of a team.
Strong organizational and time-management skills.
Ability to communicate effectively in English with guests, team members, and leadership.
Must maintain professional appearance, grooming standards, and personal hygiene.
Demonstrated commitment to workplace safety and compliance with company policies and procedures.
Ability to safely handle and transport equipment, furnishings, and materials throughout the venue.
Ability to remain standing and active for extended periods during event operations.

Nice To Haves

Previous experience in hospitality, catering, banquet operations, event services, or a related field.
Experience handling event furniture, banquet equipment, or large-scale room setups.
OSHA, ServSafe, or comparable hospitality safety certification.
Experience working in high-volume hospitality, convention, stadium, arena, attraction, hotel, or special event environments.
Knowledge of banquet setups, event configurations, table settings, and service ware.

Responsibilities

Assist with event-space setup, including furniture placement and equipment distribution, according to event requirements.
Move, place, and remove tables, chairs, staging, bars, and other event furnishings during setup and breakdown.
Count, organize, transport, and distribute event equipment and service items, including tables, chairs, rolling bars, china, silverware, glassware, and linens.
Receive, store, distribute, and collect linens, and prepare them for return to vendors or laundry services.
Clean, sanitize, and polish event furniture, fixtures, equipment, glassware, silverware, china, action stations, and other service items.
Maintain clean, organized, and fully stocked event and staging areas throughout service.
Bus tables and remove used service ware during events.
Retrieve and deliver supplies, equipment, and materials from designated storage areas.
Collect, organize, and return equipment, furniture, beverages, linens, and service items to designated storage locations during event breakdown.
Maintain cleanliness, organization, and inventory standards in banquet and catering storage areas.
Perform assigned side work and operational support tasks as directed by leadership.
Follow food safety, sanitation, workplace safety, and company operational standards.
Attend required meetings, training sessions, and departmental briefings.
Perform other duties as assigned by leadership.