The Catering Sales Manager leads the planning and execution of catered events and works with clients to ensure details meet or exceed expectations. The position manages event logistics and coordinates with culinary and banquet teams to deliver seamless events that support guest satisfaction and revenue. It builds relationships with clients, third parties, and community organizations to generate hotel catering business, while prospecting, responding to requests for proposals and inquiries, preparing contracts and banquet event orders (BEOs), and communicating client expectations to the hotel team. The role reports to the Director of Sales [Director of Catering]. It may support career progression in sales, food and beverage, or hotel operations. The position may require a varied, flexible schedule, including evenings, nights, weekends, and holidays as needed.
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Job Type
Full-time