The Catering Sales and Events Manager is part of the Sales & Catering team and helps ensure the smooth operation of the hotel’s sales function. The role manages accounts, supports exceptional guest satisfaction, and solicits business from both past and new clients. Its revenue goals include achieving or exceeding targets for room nights, average rates, and room rentals. The manager reviews event documentation and meeting-room arrangements, coordinates room refreshes and changes with hotel departments, and checks in regularly with meeting planners. The position also handles client requests, inspects event and public areas, and completes a daily events report. The position is at a boutique hotel near Santa Barbara, managed by SPIRE Hospitality.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED