The Catering Events Manager solicits, negotiates, and books social catering events to maximize banquet space and meet or exceed revenue goals. The role develops and executes territorial marketing strategies, plans and details events with clients, and coordinates with hotel departments to support quality service and customer satisfaction. The manager also monitors sales activity, maintains knowledge of hotel procedures and competing products, and participates in professional organizations and company initiatives.
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Job Type
Full-time
Education Level
No Education Listed