Catering Production Coordinator

DiBella's Subs • Ann Arbor, MI

4d

About The Position

DiBella’s is seeking a highly organized and detail-oriented Catering Production Coordinator to coordinate catering production and help ensure events are executed accurately and to high standards. The coordinator prepares catering orders, makes deliveries to catering clients, conducts follow-up and account-maintenance calls, helps generate catering business for the restaurant, and assists clients with placing orders. The role includes training on the catering menu, sales procedures, and delivery needs, as well as learning to prepare subs. Applicants should enjoy customer service and working with customers, with experience in customer service and hospitality sought.

Shifts are primarily daytime, Tuesday through Saturday. Compensation is $16.00 plus gratuity. Delivery fees are paid according to company guidelines. DiBella’s offers paid weekly pay, discounted meals, off-duty meal discounts, flexible work schedules, paid time off and medical and dental benefits for full-time employees, matching 401(k), and opportunity for advancement.

Requirements

• Valid driver’s license.
• Vehicle with current registration and insurance.
• Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds frequently.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and coworkers.
• Positive attitude and enjoyment of customer-facing work.

Nice To Haves

• Experience in customer service.
• Experience in hospitality.

Responsibilities

• Prepare catering orders accurately for clients.
• Coordinate and oversee catering production to help ensure events are executed to high standards.
• Deliver orders to catering clients.
• Make follow-up calls and account-maintenance calls.
• Help drive new catering business to the restaurant.
• Assist clients with placing catering orders.
• Learn and prepare items from the company’s menu, and follow catering sales procedures and delivery needs.

Benefits

• Discounted meals and off-duty meal discounts.
• Competitive base pay.
• Paid time off (requires full-time status).
• Potential for gratuity.
• Delivery fees paid according to company guidelines.
• Flexible work schedules.
• Paid weekly.
• Opportunity for advancement.
• Medical and dental benefits (requires full-time status).
• Matching 401(k).
• Training on the catering menu, sales procedures, and delivery needs.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed