The Catering & Event Sales Specialist guides clients from initial inquiry through signed contracts by providing a personalized, hospitality-focused sales experience built on trust and relationship building. The role combines consultative selling, creativity, and operational awareness to understand each client's vision, priorities, budget, and guest experience goals, then translate them into polished, realistic, and valuable proposals. The specialist owns the pre-booking client journey, preparing proposals, preliminary layouts, rental recommendations, and initial logistics before handing booked events to the sales production team. The role manages an active book of business, works toward booking and revenue goals, builds venue and vendor relationships, and supports company growth through networking and hospitality-driven sales.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed