Catering Concert Server

Behind The Scenes Catering & Events•San Diego, CA

About The Position

Behind the Scenes is a catering company with 25 years of industry experience providing backstage concert catering in San Diego and across the country. The Catering Concert Server assists with backstage catering for touring and local crews, helping deliver hospitality at concert venues. The role involves setting up and maintaining dining areas, buffets, beverages, and snack stations; providing professional service; and cleaning and breaking down venues after events. The position is part-time, with the potential to work 12–20 hours during peak concert season. Shifts may be in the morning, midday, or evening. Pay starts at $20 per hour, with potential for a raise based on hours worked and performance, as well as growth opportunities within the organization.

Requirements

Currently possess or be willing to obtain a Responsible Beverage Service Training ID number.
Previous food service industry experience, preferably in catering or banquet service.
Ability to stand for long periods and lift up to 50 pounds.
Excellent communication and customer service skills.
Ability to work well in a team environment.
Attention to detail and strong organizational skills.
Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

Assist with dining room setup, including linens and décor.
Assist with buffet setup according to the BEO and event timelines, including transitions between meal services.
Monitor and maintain the buffet, keeping serving utensils and service plates clean throughout service.
Rotate and replenish chafing dishes to keep them full throughout service.
Set up and replenish beverage coolers throughout service.
Set up and replenish snack stations, keeping items organized and properly displayed.
Maintain a positive attitude and professional demeanor.
Perform other duties as assigned by the event manager.
Assist with cleaning and breaking down the event venue after the event.