As a Catering Attendant, you will help deliver onsite catering experiences for meetings and events in a dynamic, fast-paced environment. You will ensure seamless execution from setup to breakdown while maintaining high standards of service and presentation. The role calls for collaboration, attention to detail, and a commitment to customer satisfaction. This is a six-month role running from November 2026 through April 2027. The schedule is Monday through Friday, 7:00 AM to 3:30 PM, for 40 hours per week, with the possibility of reduced hours when business needs allow. The position is onsite five days per week.
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Job Type
Full-time
Education Level
No Education Listed