The Catering Attendant delivers and serves food at scheduled functions under the supervision of the catering captain and ensures events are executed accurately during the shift. The role may include driving a catering delivery truck. Duties include setting up and serving at functions, cleaning event areas during and after events, breaking down setups, leaving areas neat and clean, and returning leftover food and equipment to the catering facility in a timely manner. The position is based at the University of Wisconsin-Green Bay. Full-time and part-time schedules are available and vary according to business needs; days and hours may vary. Work may decline or cease during educational breaks, potentially resulting in periods without work that may be unpaid and treated as a temporary layoff. Depending on business needs, year-round work may be required, potentially at a different location during break periods. No prior experience is required. Pay is $13.00 to $18.00 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed