Casual Gourmet Barista

Marriott•Lahaina, HI

18h•$23 - $26

About The Position

The Casual Gourmet Barista prepares food and coffee beverages, takes and enters customer orders, processes payments, and maintains clean, stocked work areas. The role includes opening and closing duties, operating the MICROS and cash register systems, managing cashier funds and reports, and ensuring coffee appliances are used at the appropriate times. The position also requires providing courteous guest service, following company and safety procedures, maintaining professional appearance and confidentiality, protecting company assets, and supporting team goals and quality standards. The work involves extended periods of standing, sitting, or walking and handling objects weighing up to 25 pounds.

Requirements

High school diploma or G.E.D. equivalent is preferred.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to visually inspect tools, equipment, or machines for defects.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces; use stairs or service ramps; and reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Complete opening and closing duties, including setting up supplies and tools, cleaning equipment and areas, and locking doors.
Set up, stock, and maintain work areas.
Take orders, enter orders into the MICROS and cash register systems, prepare food and coffee beverages, and collect customer payments.
Ensure appliances such as coffee makers are turned on and off at appropriate times.
Bus coffee cart areas and tables, and clean dishes, utensils, work areas, tables, and equipment throughout the day.
Obtain change for the expected business level; count the bank at the end of the shift; complete cashier reports; resolve discrepancies; submit receipts; and secure the bank.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete required safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Communicate clearly and professionally, maintain positive working relationships, and support the team in achieving shared goals.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.