Casino Barback B3 Full-Time Days $14 - $21/hr

Mille Lacs Corporate Ventures•Onamia, MN

11d•$14 - $21

About The Position

The Casino Barback supplies bar and beverage stations with required items and maintains the cleanliness of beverage areas in line with Grand Casino’s guest-service standards. The role supports Bartenders and Servers, keeps stations stocked and sanitized, sets up and tears down bars, prepares garnish fruit, and handles records for stored liquor and supplies. The Barback works collaboratively with associates and provides upbeat, friendly, and positive guest service while following safety and security policies.

Requirements

One year of Guest Service experience required.
Build trustworthy and collaborative relationships with others.
Be organized and flexible to meet the needs of the business, guests, and associates.
Exhibit the company culture values of honesty, humility, truth, wisdom, love, respect, and bravery.
Begin work on time for scheduled shifts and schedule PTO in advance.
Show flexibility in scheduling and in supporting other associates by assuming shifts or meeting department demands.
Complete required work within expected guidelines.
Be flexible to work various roles and outlets.

Responsibilities

Supply beverage stations and Servers with glasses, straws, napkins, and other items as needed.
Work with Bartenders to maintain the cleanliness and hygiene of work areas, tabletops, floors, and bar equipment.
Keep QUAT sanitizer stocked in beverage stations and rotate it according to company policies.
Maintain the pop dock and change pop boxes.
Keep necessary beverage supplies in stock.
Refill and stock condiments and barware, including at self-serve stations.
Set up, stock, and tear down bars.
Clean all areas in bar stations.
Provide and replenish beverage stock and supplies on an ongoing basis.
Prepare fruit for use as garnishes.
Receive and issue liquor and maintain necessary records for liquor and supplies.
Collaborate with Bartenders, Servers, Supervisors, and other associates to support an efficiently run operation.
Follow safety and security regulations and relevant policies and procedures.
Deliver excellent guest service in an upbeat, friendly, and positive manner.
Perform other duties as assigned.