The Cashier is responsible for accurately collecting and reconciling revenue while providing attentive, friendly, and efficient hospitality services to guests. The role involves greeting and assisting guests, providing information and directions, determining charges, processing payments, categorizing tickets, maintaining cash banks, operating registers and related equipment, and completing shift reports. The work is routine and performed according to established practices and procedures, with frequent checking or verification.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED