Foodservice Worker

Metz Culinary Management•Sewickley, PA

23d

About The Position

Metz Culinary Management is hiring a Foodservice Worker to join the Hospitality Team at Sewickley Academy. The position includes cashiering, food preparation, serving, cleaning, and organizing. The stated schedule is Monday through Friday, 6:30 a.m. to 3:00 p.m., following the Sewickley Academy school calendar, with the opportunity for overtime during events. The role requires multitasking, working under pressure, and maintaining a positive attitude. The posting also describes Foodservice Worker opportunities across locations and settings, including culinary team members, line and prep cooks, and dietary aides. Duties may include plating and setting up or breaking down dining areas; assisting with food preparation, dish room work, inventory, and sanitation; preparing and presenting meals; portioning ingredients; or supporting patient and resident meal selection, tray setup, delivery, and removal in accordance with dietary instructions. The company describes itself as family-driven and focused on restaurant-inspired hospitality. Background checks and drug screening are required during onboarding. Daily Pay is an optional employee benefit.

Requirements

Ability to multitask and work under pressure.
Positive attitude.
Ability to perform essential duties satisfactorily.
Ability to apply elementary mathematical skills relevant to inventory and portioning.
Willingness to contribute where needed.
Ability to work and thrive in a team environment.
Strong work ethic and hospitality-oriented approach.
A smile is required.
Background check and drug screening are required as part of onboarding.

Nice To Haves

Hospitality experience is desired.
Experience as a cook or culinary schooling is ideal for line and prep cook assignments.
Candidates with a passion for food may be trained.

Responsibilities

Perform cashiering duties.
Prepare, serve, and organize foodservice operations.
Clean work areas.
Multitask and work under pressure while maintaining a positive attitude.
Depending on the assignment, plate food and set up or break down café, restaurant, or retail areas.
Depending on the assignment, assist with kitchen preparation, dish room duties, inventory, and sanitation.
For cook assignments, prepare and present meals and inventory and portion ingredients.
For dietary aide assignments, support meal selection and tray setup, delivery, and removal while following patient dietary instructions.