Cafe 108 Snack Bar Cashier-FP

Laguna Development Corp•Paraje, NM

About The Position

A Cashier/Food Prep team member delivers excellent customer service while supporting food preparation, cash handling, and daily restaurant operations. The role greets customers, takes and prepares orders, processes payments accurately, maintains food quality standards, and helps ensure a clean, safe, and efficient dining environment. Employees are expected to uphold Laguna Development Corporation's values, maintain a positive attitude, work independently when needed, and provide friendly, professional service that builds guest relationships and encourages repeat business. The position also involves maintaining sanitation and food safety standards, operating POS systems and food service equipment, stocking and rotating products, promoting products to increase sales, and collaborating with teammates to achieve operational goals. The role requires flexibility to work weekends, holidays, and varying shifts. Employees must obtain ServSafe Certification within 90 days of hire.

Requirements

  • Strong customer service skills.
  • Basic math skills.
  • Ability to work under pressure.
  • Ability to work independently when needed.
  • Flexibility to work weekends, holidays, and varying shifts.
  • Ability to stand for extended periods and perform light to moderate lifting.
  • Obtain ServSafe Certification within 90 days of hire.

Nice To Haves

  • Previous food service, cash handling, or fast-food experience.

Responsibilities

  • Greet customers, take and prepare orders, and provide friendly, professional service.
  • Process customer payments accurately and handle cash.
  • Maintain food quality, sanitation, and food safety standards.
  • Help maintain a clean, safe, and efficient dining environment.
  • Operate POS systems and food service equipment.
  • Stock and rotate products.
  • Promote products to increase sales.
  • Work collaboratively with team members to achieve operational goals.
  • Uphold Laguna Development Corporation's values and build strong guest relationships.
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