A Cashier/Food Prep team member delivers excellent customer service while supporting food preparation, cash handling, and daily restaurant operations. The role greets customers, takes and prepares orders, processes payments accurately, maintains food quality standards, and helps ensure a clean, safe, and efficient dining environment. Employees are expected to uphold Laguna Development Corporation's values, maintain a positive attitude, work independently when needed, and provide friendly, professional service that builds guest relationships and encourages repeat business. The position also involves maintaining sanitation and food safety standards, operating POS systems and food service equipment, stocking and rotating products, promoting products to increase sales, and collaborating with teammates to achieve operational goals. The role requires flexibility to work weekends, holidays, and varying shifts. Employees must obtain ServSafe Certification within 90 days of hire.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed