Cashier, F&B

Churchill Downs Incorporated • New Orleans, LA

8d • Onsite

About The Position

Prepares food for guests in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. The role works across kitchen stations and supports daily food preparation and line operations.

Requirements

• Must be at least 21 years old.
• Must be able to obtain a Racing License from the Louisiana Racing Commission.
• High school diploma or equivalent.
• Ability to work in a high-volume environment.
• Excellent verbal communication skills and strong attention to detail.
• Self-starter able to work with minimum supervision.
• Ability to work overtime and flexible hours as required, including nights, weekends, and holidays.
• Ability to read, analyze, and interpret common documentation.
• Ability to respond to common inquiries or complaints from team members, regulatory agencies, or staff.
• Ability to write and present information to management in a reasonable manner.
• Ability to perform normal mathematical computations related to current duties.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to interpret a wide variety of instructions and deal with several variables.

Responsibilities

• Cut and prepare vegetables, fruits, meats, soups, sauces, and desserts according to recipes and picture presentations.
• Work sauté, broiler, fryer, pizza oven, and pantry stations.
• Expedite the line by accurately reading and calling tickets.
• Control portion sizes for meats, salads, entrees, seafood, and appetizers, and prepare food daily to meet pars.
• Organize the cooks’ line, including shelves, freezers, and reach-in refrigerators.
• Alert the Executive Chef to potential food hazards, spoilage, and preventable waste.
• Ensure food is held, reheated, and frozen at correct temperatures.
• Mark, date, cover, and rotate perishable and non-perishable foods using the First-In, First-Out (FIFO) method.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED