Cashier-Checker

Air Education and Training Command•Luke AFB, AZ

5d•Onsite

About The Position

This Non-appropriated Fund (NAF) position is assigned to Club Five Six. It is a flexible position with no guaranteed hours or benefits. The incumbent must be able to obtain a Food Handler's Certificate and/or complete food handler's training, and must satisfactorily complete a local installation records check and National Agency Checks. The Cashier-Checker sells snacks, prepared-to-order food, baked goods, and other merchandise; operates a cash register; processes cash and credit-card transactions or charges to members' accounts; and clears the register and turns over cash and supporting documents at the end of each tour of duty. The role also conducts daily and monthly inventories and keeps the work area clean and orderly. In a food activity, the employee checks out food, beverages, and merchandise, totals sales, processes payments, and makes change. Other duties may include setting up serving lines, replenishing beverage dispensers, and notifying kitchen staff when buffet lines need replenishment. In a restaurant, the employee processes patrons' meal checks and payments; prepares and breaks down breakfast, lunch, and salad-bar items; mops floors; wipes counters; maintains tables and napkin holders; and empties and removes trash to outside containers at the end of the day. Applicants must meet the stated experience requirements. The position requires a favorable background investigation, direct deposit, and satisfactory completion of an E-Verify check. A probationary period may be required. Pre-employment requirements must be met before entrance on duty. Permanent Change of Station costs are not authorized. Multiple positions may be filled. Applicants must provide a REAL ID or an authorized combination of identity documents to access the installation.

Requirements

Experience in responsible clerical or office work, including the ability to perform common arithmetic problems and make change when receiving customer payments.
Experience processing cash items—including direct handling of cash and use of cash-accountability control methods—through receipt, disbursement, examination, deposit, or other processing.
Ability to communicate orally and in writing.
Skill in dealing with the public.
Ability to obtain a Food Handler's Certificate and/or complete food handler's training.
Satisfactory completion of a local installation records check and National Agency Checks, and a background investigation with favorable results.
Must fully meet the position's qualification, eligibility, and background requirements.
Direct deposit is required, and an employment verification (E-Verify) check must be satisfactorily completed.
Applicants must provide a REAL ID or an authorized combination of source identity documents to facilitate installation access.
Male applicants born after December 31, 1959 must be registered for Selective Service.
Applicants must provide proof of claimed eligibility by the application closing date when claiming a hiring preference or priority consideration.
Education cannot be substituted for the required experience.

Responsibilities

Sell merchandise, snacks, prepared food, and baked goods.
Operate a cash register; ring up sales; receive money and make change; process credit-card sales or charge sales to members' accounts.
Clear the cash register and turn over cash and supporting documents as instructed at the end of each tour of duty.
Conduct daily and monthly inventories.
Maintain the work area in a clean and orderly condition.
In a food activity, ring up food, beverages, and merchandise by individual item; total sales; process credit-card sales; receive money; and make change.
Assist with setting up serving lines and replenishing beverage dispensers, and advise kitchen staff when buffet lines need replenishment.
In a restaurant, receive patrons' meal checks and process sales and payments.
Prepare and break down items for breakfast, lunch, and the salad bar each day.
Mop floors and wipe down front and back counters as needed.
Maintain tables and napkin holders throughout the day.
Empty trash containers and take trash to outside garbage containers at the end of the day.