Carousel Busser/Food Runner Flex Schedule AM & PM

Hotel Monteleone • New Orleans, LA

110d

About The Position

The Carousel Busser/Food Runner clears and resets tables by sanitizing surfaces and cleaning seats, adds fresh place settings, fills and refills water glasses, delivers complimentary snacks, and brings trays of food to tables. The position requires flexible AM or PM shifts and availability Monday through Sunday, including weekends and holidays. Other duties may be assigned.

The role calls for effective communication, teamwork, adaptability, dependability, sound judgment, organization, professionalism, attention to quality and productivity, and compliance with safety and security procedures. Candidates must be able to read and understand simple instructions and correspondence, write simple correspondence, communicate with customers and hotel associates, perform basic arithmetic, and apply common sense to routine instructions and situations. A valid Louisiana Responsible Vendor Permit is required, or the ability to attend a class and pass its test with a score of 90% or better.

The work environment is usually moderately noisy. The position occasionally requires lifting or moving up to 10 pounds; regularly requires talking or hearing; frequently requires standing, handling or feeling objects, and reaching; and occasionally requires walking.

Requirements

• High school diploma or GED.
• At least one year of customer service experience.
• Valid Louisiana Responsible Vendor Permit, or ability to attend a class and pass the test with a score of 90% or better.
• Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; and present information effectively to customers, clients, and hotel associates.
• Ability to perform basic arithmetic, compute rates, ratios, and percentages, and draw and interpret bar graphs.
• Ability to follow detailed but uncomplicated written or oral instructions and deal with a few concrete variables in standardized situations.
• Availability for a part-time, flexible AM or PM shift, Monday through Sunday, including holidays.

Nice To Haves

• Previous restaurant and/or bar experience is highly preferred.

Responsibilities

• Clear and reset tables by sanitizing tables and cleaning seats.
• Add fresh place settings.
• Fill and refill water glasses and deliver complimentary snacks.
• Deliver trays of food to tables.
• Work a flexible shift, including weekend and holiday scheduling.
• Perform other duties as assigned.
• Follow hotel policies and procedures and observe safety and security procedures.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED