The Carhop serves products to guests and provides friendly, quick, and polite service. The role checks products against operational, quality, and appearance standards before delivery; responds promptly to guest requests; reports customer complaints and issues to the Manager on Duty (MOD); assists with payment; and makes change accurately and efficiently. Carhops clear trays and trash from vehicles, the patio, drive-thru, and parking lot, and perform regular cleaning and sanitation duties. Skating Carhops complete the required training and perform duties while wearing roller skates. The position requires regular attendance and compliance with company policies, procedures, and operational standards. Work hours are irregular and include nights, weekends, and holidays. The restaurant work environment involves continuous standing, bending, reaching, moving, stooping, stretching, lifting, and, for Skating Carhops, skating. Employees are frequently exposed to heat and hot liquid shortening while cooking and to freezers while stocking food items, and may occasionally encounter extreme temperatures due to variable weather conditions.
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Job Type
Full-time
Education Level
No Education Listed