The Carhop serves products to guests and ensures that products meet operational, quality, and appearance standards before delivery. The role provides friendly, quick, and polite service, responds to guest requests, assists with payment, and reports complaints or issues to the Manager on Duty (MOD). Carhops also clear trays and trash and perform regular cleaning and sanitation duties in accordance with operational standards. The position involves irregular hours, including nights, weekends, and holidays. A Skating Carhop must complete the required training and perform duties on roller skates. The work takes place in a restaurant environment and involves continuous standing and movement, with frequent exposure to heat and hot liquid shortening while cooking and to freezers when stocking food.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed