Campus Dining Associate Manager - Starbucks

Johnson & Wales University•Providence, RI

4d•Onsite

About The Position

The Campus Dining Associate Manager oversees retail dining operations to support successful operations and meet revenue objectives. This role manages daily counter operations, supervises staff and student employees, and supports food preparation and service, inventory, scheduling, budgeting, and compliance with university sanitation and safety standards. Qualified candidates must live or relocate to within daily commuting distance of the Providence Campus upon hire.

Requirements

High school diploma or equivalent (GED).
A moderate amount of supervisory experience in food service, culinary arts, retail, or a related area.
Obtain and maintain a food safety managers certification approved by the Conference for Food Protection.
Must live or relocate to within daily commuting distance of the Providence Campus upon hire.

Responsibilities

Manage daily counter-operation activities and supervise cash-handling procedures.
Maintain sanitation and safety standards established by the university.
Ensure ready-made food products are stored and rotated appropriately and in compliance with applicable standards.
Assist with creating menus for the dining center and prepare and deliver menu items as needed.
Maintain supply inventory by ordering from approved vendors within cost objectives, receiving goods, and storing them appropriately.
Assist with creating and coordinating work schedules for staff and students.
Monitor the departmental budget.
Supervise and develop department staff, support professional development, and manage performance against job accountabilities, department goals, and university, campus, and department policies and procedures.
Supervise and manage student employees as necessary to support their academic and professional development.
Perform other duties as assigned.