Campus Dining BBQ Cook

GENUINE FOODS•Saint Leo, FL

12d•$20 - $22•Onsite

About The Position

The Cook is an essential member of the production kitchen, preparing and serving food according to daily menus, recipes, and specifications. The role also involves food preparation and kitchen maintenance. Genuine Foods offers opportunities to learn culinary skills and advance a career within a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service. Genuine Foods is a growing social enterprise that creates nourishing food environments in schools and workplaces through wholesome meals made with genuine ingredients. Its mission is to use food to enhance health, productivity, and happiness, while building community through scratch-made food, service, and enrichment programs. The role is full-time, hourly, and non-exempt, based in Saint Leo, Florida, with a stated pay range of $20.00–$22.00 per hour. The work takes place in a school environment.

Requirements

At least 1 year of line cook or culinary experience.
Flexible and team-oriented.
Positive attitude, strong work ethic, and level-headedness.
Punctuality and ability to adhere to the time and attendance policy.
Ability to climb stairs and lift up to 50 lbs.
Interest in and commitment to Genuine Foods’ mission to use food to enhance students’ minds, bodies, and happiness.
Ability to work in a school environment.

Responsibilities

Follow food safety standards at all times.
Cook and prepare food accurately according to recipes and specifications provided by the Chef/Genuine Foods.
Coordinate with team members to ensure food is prepared on time for service.
Maintain a clean working environment and assist with additional cleaning duties.
Keep the work area stocked and organized.
Perform additional duties as assigned.